Jambakatan Herbal Tea

A Treasured Botanical of the Sahel

Scientific Name: Combretum glutinosum Perr. ex DC.
Common Names: Jambakatan (Maninka) • Raat (Wolof) • Chigomier (French)

Discover Jambakatan Herbal Tea, a distinctive West African infusion made from the leaves of Combretum glutinosum. Known as Jambakatan among the Maninka, Raat in Wolof, and Chigomier in French, this resilient botanical has been appreciated across West Africa for generations.

Native to the Sahel, Combretum glutinosum thrives in the region’s dry landscapes and is deeply connected to traditional botanical knowledge. Its dried leaves produce a naturally caffeine-free herbal infusion with a smooth, earthy character and pleasant botanical aroma.

The Maninka name Jambakatan is often translated as “the leaf that does not disappoint,” reflecting the esteem in which the plant has traditionally been held. Passed down through generations, Jambakatan remains part of West Africa’s rich herbal heritage.

Enjoy it as a warm, aromatic infusion or allow it to cool and serve over ice for a refreshing herbal drink.

Flavor Profile: Earthy • Smooth • Aromatic • Herbal
Caffeine: Naturally caffeine-free
Enjoy: Hot or iced
Ingredient: 100% Combretum glutinosum leaves

Net Wt. 100 g (3.53 oz) • About 65 Serving

Brewing Method

Hot Infusion:
Add 1–2 teaspoons of Jambakatan leaves to 250 ml of freshly boiled water. Cover and steep for 5–10 minutes, depending on desired strength. Strain and enjoy.

Stronger Brew (Traditional Style):
Simmer 1 tablespoon of leaves in 500 ml of water for 10–15 minutes. Strain before serving.

Iced Tea:
Brew double strength using the hot infusion method, allow to cool, then pour over ice. Sweeten or add citrus if desired

Explore more caffeine-free herbal teas from Saafara.