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Lac Rose Hibiscus Tea is a distinctive blend of white and red hibiscus inspired by Senegal’s famous Lac Rose, or Pink Lake. The two hibiscus varieties come together to create a naturally rosy-pink infusion with a bright, refreshing taste and a smooth, lightly tart finish.

White hibiscus brings a softer, more delicate character, while red hibiscus adds color, fruitiness, and a pleasant tang. Together, they create a balanced herbal tea with light floral notes and a beautiful pink hue.

Traditionally inspired by West African hibiscus beverages, Lac Rose Hibiscus Tea offers a lighter expression of classic bissap. Enjoy it simply, sweeten it to taste, or add fresh mint, ginger, citrus, or fruit for your own variation.

This naturally caffeine-free blend is easy to enjoy throughout the day. Serve it warm for a soothing herbal cup or chill it over ice for a crisp, refreshing drink. Its vibrant color also makes it a beautiful choice for entertaining, brunch, summer drinks, and homemade mocktails.

Flavor Profile

Bright • Lightly Tart • Floral • Fruity • Crisp • Refreshing

Brewing Method

Hot Tea: Add 1-2 tablespoons of Lac Rose blend to 8 oz (250 ml) of freshly boiled water. Steep for 5-7 minutes, then strain. Sweeten if desired.

Iced Tea: Brew slightly stronger, strain, and allow to cool. Pour over ice and serve plain or with fresh mint, citrus, ginger, or your preferred sweetener.

Product Details

Ingredients: White Hibiscus and Red Hibiscus (Hibiscus sabdariffa)
Caffeine: Naturally caffeine-free
Enjoy: Hot or iced
Net Wt.: 300 g (10.58 oz)

Explore our White Hibiscus and other Caffeine-Free Teas for more naturally refreshing West African herbal infusions.