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Sehhaw Chai is a warming, caffeine-free herbal infusion inspired by the rich aroma and comforting spice of traditional chai. At its heart is Sehhaw, also known as Kinkeliba, a cherished West African botanical with a smooth, earthy character and naturally golden brew.

This distinctive blend combines Sehhaw with aromatic eucalyptus and warm cloves. Sehhaw provides the smooth, earthy foundation. Eucalyptus adds a fresh herbal aroma, while cloves bring gentle warmth and spice. Together, the three botanicals create a fragrant and balanced cup with a distinctive West African character.

Enjoy Sehhaw Chai hot for a cozy, spice-forward infusion. It can also be chilled and poured over ice for a refreshing herbal drink. Add honey, sugar, milk, or your preferred sweetener to create your own chai-inspired experience.

Why Choose Sehhaw Chai

Unlike traditional chai blends that are commonly made with black tea, Sehhaw Chai is naturally caffeine-free. This makes it an easy herbal option to enjoy throughout the day or evening.

The blend also offers a different approach to chai. Instead of relying on a long list of spices, Sehhaw Chai combines just three distinctive botanicals. The earthy character of Sehhaw, aromatic eucalyptus, and warming cloves create a simple yet flavorful infusion rooted in West African tea tradition.

Whether you already enjoy Kinkeliba or are discovering Sehhaw for the first time, this blend offers an approachable way to experience its flavor with an aromatic, spiced twist.

Brewing Method

Add approximately 2 g of the blend to 250 ml (8 oz) of freshly boiled water. Steep for 5-7 minutes, then strain.

Enjoy hot or allow the infusion to cool and serve over ice. Sweeten to taste with honey, sugar, or your preferred sweetener.

Ingredients: Sehhaw (Kinkeliba), Eucalyptus, Cloves
Flavor Profile: Earthy • Aromatic • Warming • Spiced
Caffeine: Naturally caffeine-free
Enjoy: Hot or iced
Net Weight: 125 g (4.4 oz)
Servings: Approximately 65

Explore more Caffeine-Free Teas from Saafara.