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Hibiscus Powder du Sénégal

Made from finely ground Hibiscus sabdariffa calyces, Saafara Hibiscus Powder du Sénégal offers the vibrant color and distinctive tart flavor of traditional West African hibiscus in an easy-to-use powdered form. Known as Bissap in Senegal and throughout much of West Africa, Hibiscus sabdariffa is also commonly called Roselle and Jamaica in other parts of the world.

Its naturally deep ruby-red color and bright, fruity character make it a versatile botanical ingredient for both drinks and recipes. Stir it into hot or cold water for a quick hibiscus infusion, or blend it into smoothies, juices, mocktails, yogurt, sauces, baked goods, and other culinary creations. It can also be used as a naturally colorful ingredient in handmade skincare preparations.

Flavor Profile: Tart • Fruity • Bright • Refreshing
Ingredients: 100% Hibiscus (Hibiscus sabdariffa) calyx powder
Naturally Caffeine-Free
Origin: Senegal
Enjoy: Hot or ice

Explore More from Saafara

Prefer whole-cut hibiscus for traditional brewing? Explore our Hibiscus Cut & Sifted.

For a lighter hibiscus blend, discover our Lac Rose Hibiscus.