Baobab Fruit with Seeds

Scientific Name: Adansonia digitata

Discover Baobab Fruit with Seeds from Senegal, harvested from Africa’s legendary Tree of Life. Baobab fruit naturally dries while hanging on the tree, creating a distinctive tangy pulp that surrounds the whole seeds inside its hard shell.

Unlike finely milled baobab powder, this traditional form keeps the naturally dried fruit pulp around the seeds, offering a less processed way to experience the unique flavor and character of baobab.

The pulp has a pleasantly tart, citrus-like taste and can be used to prepare traditional baobab beverages. Simply soak it in cool or room-temperature water until the pulp softens, then mix and strain. For a richer drink, blend it with milk or plant-based milk. Baobab can also be incorporated into smoothies, yogurt, or peanut butter-based drinks. Add sugar, honey, or your preferred sweetener to taste.

After soaking, the whole seeds can be separated from the pulp. Traditionally, baobab seeds may also be roasted, ground, or pressed for oil, making this whole-fruit form a versatile botanical ingredient.

How to Prepare

Traditional Baobab Drink

1. Place the desired amount of baobab fruit with seeds in a bowl or pitcher.
2. Add cool or room-temperature water.
3. Allow to soak until the dried pulp softens.
4. Mix thoroughly with a spoon, whisk, or clean hands to release the pulp from the seeds.
5. Strain to remove the seeds and natural fibers.
6. Sweeten to taste and serve chilled.

Optional: Replace some or all of the water with milk or plant-based milk for a creamier beverage.

Ingredient: 100% Baobab fruit pulp with seeds
Origin: Senegal
Net Wt.: 300 g (10.58 oz)
Servings: About 30
Storage: Keep tightly sealed in a cool, dry place away from direct sunlight.

Saafara Baobab Fruit with Seeds offers a traditional way to enjoy the distinctive tart flavor of Senegalese baobab in its naturally dried, minimally processed form.