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Bright, bold, and refreshing, Red Hibiscus Mint Tea combines cut & sifted red hibiscus calyces with aromatic mint for a lively herbal infusion with a cool finish.

The red hibiscus brings a naturally tart, fruity character and a deep ruby-red color, while the mint adds crisp freshness that balances the cup beautifully. The cut & sifted format allows the blend to brew quickly and evenly, making it easy to prepare hot or iced.

Enjoy Red Hibiscus Mint warm for a fragrant herbal cup, or chill it over ice for a bright, refreshing drink with a clean mint finish. Naturally caffeine-free, this colorful blend is an easy choice for everyday enjoyment.

Available Size: 300 g (10.58 oz) 150 servings

Flavor Profile: Tart • Fruity • Fresh • Minty
Color: Deep ruby red
Caffeine: Naturally caffeine-free
Enjoy: Hot or iced

Ingredients: Red Hibiscus (Hibiscus sabdariffa) calyces, Min

Brewing Instructions

Hot Tea: Add 1 teaspoon (about 2 g) of Red Hibiscus Mint to 8-10 oz (240-300 ml) of hot water. Steep for 5-7 minutes, then strain. Sweeten to taste if desired.

Iced Tea: Brew using the same method, allow to cool, then pour over ice. For a stronger iced tea, use 2 teaspoons per cup before chilling.

Cold Brew: Add 1-2 teaspoons per 8-10 oz of cold water. Refrigerate for 4-8 hours, strain, and serve chilled.

Tip: Add honey, sugar, or your preferred sweetener to taste. A slice of lemon or lime also pairs beautifully with the tart hibiscus and refreshing mint

Explore more naturally caffeine-free herbal infusions in our Caffeine-Free Teas collection, or discover more flavorful combinations in our Botanical Blends collection.